PLASCASSIER, France — When I hefted the rolling pin in my hand, I finally felt it: a thread of energy, a thrill of recognition. I knew I was standing in Julia Child’s kitchen, and I was about to put it to work.
In August, having rented it from the current owners through Airbnb, I spent a week living and cooking in La Pitchoune, the house in Provence that Mrs. Child and her husband, Paul, built in 1965 and lived in on and off until 1992.
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