Larry Olmstead ’84 releases Real Food/ Fake Food

“When we try to be mindful about what we eat, we choose healthy fats like olive oil, lean proteins like seafood, and maybe we occasionally splurge on some fancy Japanese steak or a glass of champagne. But according to food and travel writer Larry Olmsted, too often such foods are not actually what we think they are. Listen to the interview on the Diane Rehm Show.