Lessons for Cooking in Lockdown

by | Oct 27, 2020 | Alum Highlights

Matt Garelick ’99 has made the most of his time during the pandemic. Executive Chef at Manhattan’s Park Hyatt New York Hotel, Garelick and his coworkers have been furloughed since March 2020. In his time away from the kitchen he created a video series entitled the Super Chef Dad Chronicles where he provides instruction on how to prepare dishes and desserts, accompanied by his daughter (and sous chef!) Zoe. He has kept the cooking fires burning since his interview in AlumNotes’ food issue, Glorious Food and Drink (Spring 2017). See videos on his YouTube Channel.

To read his interview in the AlumNotes food issue, go to the HCHSAA website and login to the site. You will need to have an active profile to view the article.

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