Lessons for Cooking in Lockdown

Matt Garelick ’99 has made the most of his time during the pandemic. Executive Chef at Manhattan’s Park Hyatt New York Hotel, Garelick and his coworkers have been furloughed since March 2020. In his time away from the kitchen he created a video series entitled the...

Observing the World Around Us

Bernice WORMAN Hauser ’49 published an article in the Fall 2020 issue of the Teachers Clearinghouse for Science and Society Education Newsletter. Hauser, a Primary Education Correspondent for the publication and retired Director of Inter-Campus Activities at the...

Assessing Military Responsiveness

In a book assessing the long-range tactics of the U.S. military, Nora Bensahel ’89, Visiting Professor of Strategic Studies at Johns Hopkins School of Advanced International Studies, casts a critical lens towards its future. In Adaptation Under Fire: How Militaries...

Uncovering the World of Her Father

Deborah Tannen ’62, Ph.D., University Professor and Professor of Linguistics at Georgetown University and author of numerous books and articles about the ways in which the language of everyday conversation affects relationships, now turns to memoir. In Finding my...